Bangkok 101 by Emmanuel Roldan

Bangkok Tourism 101

DAVAO City — Lately I visited Bangkok, the “City of Life”.  It looks like Manila where the old and new cultures collide but with a different touch and ambiance of exotic Asia where Westerners are lured to discover.  It is indeed a city busting with life because it is the center of trade and commerce and a prime tourist destination in Asia.  Despite of the heated political climate obtaining in Thailand lately, where a regime is replaced by another through both violent and non-violent uprising just like our EDSA revolt,Bangkok is still a magnet for tourists.

I think Davao and Cagayan de Oro can learn much from Bangkok because  unlike Manila and Cebu, they have immense potential for tourism, infrastructure and industrial development.  I do not claim to be an expert in urban development. But I am a keen observer of things, people and situation so that I can share my observations to others who have the “K” and power to accomplish things.  The people from the University of the Philippines, Asian Institute of Management and Development Academy of  the Philippines, etc., must have such collective expertise to turn around our sleepy economy into a robust one if they can just learn to work together as a team.  Of course they cannot move without the political will of the government to keep this team going.

I arrived at Bangkok Suvarnabhumi International Airport on an evening flight from Manila in August 22. I had to attend a week-long regional workshop on engaging the UN Human Rights Council and the Universal Periodic Review at Intercontinental Hotel Bangkok sponsored by Save the Children Sweden. I would not delve much about the workshop but on what I observe there that makes the city a prime tourism destination in Asian region.  Here are some of the features of Bangkok that are interesting:

Suvarnabhumi International Airport (photo courtesy of

First is the airport. They say that first impression lasts. Air and sea ports are the first “line of sight” of any visitor. As a rule of thumb, they must be impressive to attract visitors to discover what lies behind the gold linings of the ports. Bangkok Airport may not be grand as the Hong Kong International or the Paris International which I also visited some years ago but definitely it’s one of the best in Asia.  Our NAIA pales in comparison with Suvarnabhumi in terms of its overall design and amenities.  Our Davao International Airport looks like a tiny wing of its multi-layered and multi-faceted airport. One can literally waste his time in the mess of boutiques and stores selling souvenirs and duty-free gift items. The airport also offers luxury restaurants, gyms, games area, internet stalls, clinics, chapels and prayer rooms.

Bangkok's Sky Train (photo by nicanor gabunada)

The second point of interest is the efficient railway system. Bangkok airport is connected to the center of the city by two railway airport links aside from the usual public taxi and airport limousine which are appropriate for those with big luggage but are quite expensive.  The traffic condition of Bangkok is terrible, to say the least, so travel organizers prefer the railway system for traffic-sensitive and budget conscious visitors.  One railway is the non-stop Airport Express from the airport to Makkasan station in the East and the City Line which is heading to the Phayathai station to the West.  It took me about 40 minutes to reach Phayathai for a fare of 40 Baht (around Php 60). From these stations you can transfer to the elevated Sky Train, also called the BTS to skirt the heavy traffic below and to proceed to any places in the city at no time at all.  Our traffic congestion in Manila, Cebu and eventually Davao will surely ease with such an efficient railway system.

The third point of interest is the lodging and function amenities like hotels and convention halls. Visitors come because they want ease, peace and fun. I was booked at Room 411 of Holiday Inn Bangkok which is just a stone throw away from the ravaging BTS railway but I could not hear any roar and thunder as it passed by.  The place was cozy yet homely, a great place to rest from all the day’s work and worry. Our workshop venue was at the Presidential I and II suites of the adjacent Intercontinental Hotel.  If you take pride of Marco Polo and Insular Waterfront as the best that Davao can give, you might change your mind if you would see the Intercontinental at973 Ploenchit Road and other plush hotels in their category in Bangkok.

The Grand Palace, Bangkok (photo courtesy of 

The fourth is people and places of interest.  For those who are more culturally-inclined, they can visit many religious and cultural sites where distinct Thai arts are displayed and dances and songs performed. No wonder Bangkok is also called the “City of Temples” because of its numerous Buddhist shrines and images found even in the city’s busiest streets. There is one fronting the street from the Intercontinental complete with priests and dancers in ethnic costumes doing their thing almost 7/24. If you are lucky you can get a glimpse of the royal life of the revered King and Queen of Thailand doing their ceremonial functions in one of the state’s offices in Bangkok. Those who love outdoors can try the Koh Samui’s crystal waters of the Amari Palm Reef and other resorts to have a good tan. Shopping complexes selling hi-end i-Pods, 4G cell phones to second hand “ukay-ukay” are everywhere.  Just make it sure you get the “best” of those fake gadgets for your money and not get skin rashes from those fancy clothes sold in the “bangketa”.

Street Food in Bangkok (photo courtesy of

The fifth is food.  If I am right, Buddhism, the prominent religion of Thailand like Christianity, has no food restrictions. Authentic Thai restaurants like the Kum Poon and dumpling king Din Tai Fung located at the 7th floor of the Central World Plaza have a small stove and wok or pot on each table where customers can fry and boil their dishes as they wish.  Thai food is usually spicy but visitors can always have a choice of their usual fare of burgers, spaghetti, salad and long array of Chinese dishes.  For curiosity, I tried a pack of two sticks of ball-shaped street-made “longanisa” for 20 Baht near the Siam Train station. And lo and behold, it tastes exactly like the ‘longanisa” of the barbecue shanties at Magallanes and Claveria streets of Davao.  The only exception is that the pack of Bangkok “longanisa” is not complete without shreds of cabbage and 10 pairs of raw “siling labuyo” which you ought to eat with your meal.  What a hot experience indeed. Chow!


(This article first appeared on September 02, 2011 was published 2 at Mindanao Gold Star Daily ( Emmanuel Roldan’s column Davao’s Peak . The author can be reached via email at:


About Emmanuel Roldan:

Emi is my kababayan from Padada, Davao del Sur. We went to the same high school and were altar boys and choir members in our parish church. Today, is a news editor/columnist of the Mindanao Gold Star Daily – a member of the Sunstar Group. Aside from being a journalist, he is also a development worker and a human rights advocate having served in various organizations engaged in human rights protection and development work. At work and at play, Emi was able to nurture his childhood love for music. He still plays mean tunes on his guitar and sings very well.



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The Rabbit, the Cat and the Cabbage

Up to the early 70s, there were no television and daily newspapers in Padada- my hometown. Our main form of information and  entertainment during those years was radio. So we listened to radio dramas, to the radio commentaries, and to songs played over the radio. Radio announcers were celebrities, and radio characters were our heroes.

If we don’t like the radio program(s) and for lack of anything else to do before bedtime, we spent our time telling stories; or more accurately, the adults telling the stories and us the younger ones listening to them.  On some of these occasions, they played games of wits – the most popular of which are challenging the other people in the crowd if they can solve a puzzle. The dynamics of the puzzle game was amusing. As one person gave his solution, the other people in the group retorts back why the solution is wrong.

Here is one of the puzzles I remember being discussed in one of those. Lets see if you can solve it!

The Rabbit, the Cat, and the Cabbage

A farmer is returning from the farm. With him is his cat, a rabbit and cabbage. On the way home he must cross a river. His boat is small one, allowing him to take only one of the three things. He can’t keep the rabbit and the cabbage together (because the rabbit would eat it), nor the rabbit with the cat (because the cat would eat the rabbit).

How shall the farmer get everything on the other side (without any harm)?


And for my kababayans, the original version  is as follows:

Ang Rabbit, ang Iring, ug ang Repolyo

Ang magbabaol pauli na gikan sa iyang umahan. Duna siya dala nga iring, rabbit ug repolyo.  Bag-o sya mo-abot sa iya nga balay, kinahanglan nga molabang siya sa usa ka sapa. Pero gamay ra ang iya nga baruto mao nga usa ra sa tulo nya ka dala ang pwede nya nga makarga sa baruto. Dili nya pwede unahon ug dala ang iring unya  biyaan  ang rabbit ug ang repolyo kay kaunon man sa rabbit ang repolyo. Dili pod nya pwede nga biyaan ang iring ug ang rabbit kay kaunon man sa iring ang rabbit.

Unsaon man iyang himoon aron malabang nya ang  rabbit,  ang  iring ug ang repolyo sa tabok sa sapa nga walay mahitabo sa bisan usa sa tulo?



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What I Want from a Restaurant: How Kanin Club at UP-Ayaland Technohub Scores

Two tries before I finally got a table at this resto.  My first try was to get a table for two for a dinner meeting with a technical person who will give me pointers for this new hobby called blogging. I got into the place at 6:30pm, and  the tables inside and outside the restaurant were all taken. I was number 7 in the waiting list. I waited for an hour, but no luck.

The second time I went there was for a Sunday lunch with my family. We were there at 11:15am and got our desired table for five. A few minutes later, the place was already full.

I tried Kanin Club because of  word of mouth.  A number of friends said the restaurant offers a different take on some of the familiar pinoy fare, although I was warned that it is not for those who are seriously watching their cholesterol levels.  Live a little, I told myself.

So how do I rate the place?

On the whether the restaurant served  great food: I give it a rating of 3 out of 5. At Kanin club we tried out the following:

  1. Kinilaw na Blue Marlin – ceviche in a refreshing salad bed of radish and cucumber, with bits of deep-fried pork bits
  2. Itsi Bitsi –  sitaw, bitsuelas and sigarilyas sauteed with beef.
  3. Crispy Dinuguan— allegedly, their most copied signature dish. Its pork deep-fried to a crisp then set in a semi stew of pork blood.
  4. Crispy Tadyang –crispy and lightly seasoned beef spare ribs
  5. Plain rice

We liked the Kinilaw na Blue Marlin, although we would have preferred to have grilled bits of pork rather that the deep-fried pork bits.  The Itsi Bitsi was a bit overcooked.  The crispy dinuguan and tadyang, lived up to their promise.  We suspected that the kitchen was using MSG, as one of us got dizzy after the lunch – something that normally happens when she eats food with MSG*.

On service, my score is 4 out of 5. I can forgive bad food but I cannot forgive bad service.    Kanin Club @UP-Ayaland Technohub, obviously has trained persons for the job. They were polite and welcoming, and knowledgeable about the menu.  I  particularly like that we  barely noticed the waiters as they put down the plates and refilled our water glasses. They seemed to anticipate what we need next. Moreover, this is one of those restaurants where getting the bill and having our credit card swiped and charged is the fastest, at less than ten minutes.

On other things such  cleanliness, ambiance and the price, the score is 4 out of 5.

*Apparently MSG was the culprit. She came back a few weeks later and had lunch with friends. She did experience dizziness.




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