Tag Archives: Food

PASTA WITH TUNA AND CAPERS by Myra Portillo

PASTA WITH TUNA AND CAPERS

Cooking time: 15 mins
Servings: 3-4

Pasta with Tuna and Capers

Ingredients:

  • 250 grams pasta, cooked al dente
  • ¼ cup virgin olive oil
  • 2 tbsps. Butter
  • 4 cloves garlic, minced
  • 2 tbsps. Anchovy fillets
  • 4 medium tomatoes, quartered
  • 2 cans tuna in brine or vegetable oil, drained
  • 3 tbsps. Capers plus 2 tbsps. Caper juice
  • Small handful of fresh Italian parsley, roughly chopped
  • Freshly ground black pepper
  • Few slices of lemons

 

Over medium heat, sauté garlic and anchovies together in the oil and butter. Let anchovies melt into the oil but do not allow garlic to brown. Add chopped tomatoes and capers and cook for 2 minutes. Next add your tuna and juice of capers and allow to cook for about 2-3 minutes more. Toss in your pasta and mix together. Should the mixture look too dry, you may sprinkle some water from your cooked pasta. Season with ground black pepper and lastly sprinkle with parsley. Transfer to serving plate and garnish with lemon slices.

 

 

About Myra Portillo:

Myra was a top-notch key accounts specialist at ABS-CBN Integrated Sales and Marketing until her early retirement in 2001. During our days at ABS-CBN, we look forward to lunches and small parties where we get to taste some of her recipes.  After her retirement, she re-“discovered” her love for paintings and the crafts. Her watercolor artworks are so nice that a lot of her friends have encouraged her to put a one-woman exhibit. But to date, we haven’t been able to convince her. In fact, when I encouraged her to contribute to this blogsite, I mentioned her paintings, but instead she opted to share with us one of her cooking secrets — her yummy pasta with tuna and capers.

 

 

 

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What I Want from a Restaurant: How Kanin Club at UP-Ayaland Technohub Scores

Two tries before I finally got a table at this resto.  My first try was to get a table for two for a dinner meeting with a technical person who will give me pointers for this new hobby called blogging. I got into the place at 6:30pm, and  the tables inside and outside the restaurant were all taken. I was number 7 in the waiting list. I waited for an hour, but no luck.

The second time I went there was for a Sunday lunch with my family. We were there at 11:15am and got our desired table for five. A few minutes later, the place was already full.

I tried Kanin Club because of  word of mouth.  A number of friends said the restaurant offers a different take on some of the familiar pinoy fare, although I was warned that it is not for those who are seriously watching their cholesterol levels.  Live a little, I told myself.

So how do I rate the place?

On the whether the restaurant served  great food: I give it a rating of 3 out of 5. At Kanin club we tried out the following:

  1. Kinilaw na Blue Marlin – ceviche in a refreshing salad bed of radish and cucumber, with bits of deep-fried pork bits
  2. Itsi Bitsi –  sitaw, bitsuelas and sigarilyas sauteed with beef.
  3. Crispy Dinuguan— allegedly, their most copied signature dish. Its pork deep-fried to a crisp then set in a semi stew of pork blood.
  4. Crispy Tadyang –crispy and lightly seasoned beef spare ribs
  5. Plain rice

We liked the Kinilaw na Blue Marlin, although we would have preferred to have grilled bits of pork rather that the deep-fried pork bits.  The Itsi Bitsi was a bit overcooked.  The crispy dinuguan and tadyang, lived up to their promise.  We suspected that the kitchen was using MSG, as one of us got dizzy after the lunch – something that normally happens when she eats food with MSG*.

On service, my score is 4 out of 5. I can forgive bad food but I cannot forgive bad service.    Kanin Club @UP-Ayaland Technohub, obviously has trained persons for the job. They were polite and welcoming, and knowledgeable about the menu.  I  particularly like that we  barely noticed the waiters as they put down the plates and refilled our water glasses. They seemed to anticipate what we need next. Moreover, this is one of those restaurants where getting the bill and having our credit card swiped and charged is the fastest, at less than ten minutes.

On other things such  cleanliness, ambiance and the price, the score is 4 out of 5.


*Apparently MSG was the culprit. She came back a few weeks later and had lunch with friends. She did experience dizziness.

 

 

 

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