PASTA WITH TUNA AND CAPERS by Myra Portillo

PASTA WITH TUNA AND CAPERS

Cooking time: 15 mins
Servings: 3-4

Pasta with Tuna and Capers

Ingredients:

  • 250 grams pasta, cooked al dente
  • ¼ cup virgin olive oil
  • 2 tbsps. Butter
  • 4 cloves garlic, minced
  • 2 tbsps. Anchovy fillets
  • 4 medium tomatoes, quartered
  • 2 cans tuna in brine or vegetable oil, drained
  • 3 tbsps. Capers plus 2 tbsps. Caper juice
  • Small handful of fresh Italian parsley, roughly chopped
  • Freshly ground black pepper
  • Few slices of lemons

 

Over medium heat, sauté garlic and anchovies together in the oil and butter. Let anchovies melt into the oil but do not allow garlic to brown. Add chopped tomatoes and capers and cook for 2 minutes. Next add your tuna and juice of capers and allow to cook for about 2-3 minutes more. Toss in your pasta and mix together. Should the mixture look too dry, you may sprinkle some water from your cooked pasta. Season with ground black pepper and lastly sprinkle with parsley. Transfer to serving plate and garnish with lemon slices.

 

 

About Myra Portillo:

Myra was a top-notch key accounts specialist at ABS-CBN Integrated Sales and Marketing until her early retirement in 2001. During our days at ABS-CBN, we look forward to lunches and small parties where we get to taste some of her recipes.  After her retirement, she re-“discovered” her love for paintings and the crafts. Her watercolor artworks are so nice that a lot of her friends have encouraged her to put a one-woman exhibit. But to date, we haven’t been able to convince her. In fact, when I encouraged her to contribute to this blogsite, I mentioned her paintings, but instead she opted to share with us one of her cooking secrets — her yummy pasta with tuna and capers.

 

 

 

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Success is doing what one desires

What is success? Somebody forwarded to me this account and I thought it offers a fresh insight on the topic.

This is the story of Ruben, an independent business man in a coastal town in Southern Philippines.

Ruben came into the shore early one morning with his small boat full of lovely fish; one for his family, others to sell. Freddie, a top executive from Manila on vacation, saw Ruben return while  the other fishermen were still out with a few catch.

When Freddie asked around about Ruben, everyone told him that Ruben was the best fisherman on the coast.

Freddie walked down to Ruben and asked how he spent his days. Ruben said he fished a bit in the morning, went home to spend some time with his wife and play with his kids, then in the evening he would meet his friends at a local restaurant for songs and games.

Freddie got excited and proposed a business partnership. Together they would build a fleet of ships that would benefit from Ruben’s knowledge. They would move to a big city, and later run offices and fleets around the world.

Ruben asked about the future beyond the world-wide ventures. Freddie expounded on the glories of the great cities and high society, He also stated that after earning so much money they could to retire, go anywhere and do anything they wanted.  Ruben asked Freddie what he wants to do when he retires.

Freddie replied, “I would buy a place near the shore, fish a bit in the morning, go home to spend time with my wife and play with the kids, then in the evening I would meet my friends at a local restaurant for songs and games.”

And Ruben laughed, and walked away.

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