Daily Harvest: A Life Saved by Gardening

The best cup (of coffee) comes from carefully selected beans
The best cup (of coffee) comes from carefully selected beans

On a recent trip home to Davao, I was lucky to find time to escape commitments in the city and have some brief R&R with friends. We drove to Baguio district, where I met Mang Sandro Gaitano. He apparently brews some of the best coffee in this part of town

Mang Sandro organically grows his own Robusta and Arabica beans. He then handpicks, de-pulps, roasts, and grinds them, resulting in some delightful coffee that probably tastes better than your favorite coffee shop brew. I had a chance to chat with him a bit, and I’ve since reflected on his story.

 

 

Drinking coffee while watching the rainbow. Priceless.
Drinking coffee while watching the rainbow. Priceless.

Mang Sandro’s coffee

Mang Sandro sells a freshly brewed cup for only ten pesos. You can enjoy this with a breathtaking view of Davao City from his porch where you’ll occasionally feel a cool breeze pass through.

Aside from this cozy environment, your coffee can go with free bananas from Mang Sandro’s garden, depending on availability. There are also guavas from his yard and wild berries surrounding his house, and you can pick them yourselves.

If you loved Mang Sandro’s coffee (and surely you will), you can take home a small pack for 100 pesos or one kilo for 350 pesos.

Mang Sandro’s turning point

Together with his monkey Nicolas Cage (who derives his name from being cooped up in a cage), Mang Sandro enjoys a simple and pleasant life that’s far from what he was living more than two decades ago.

Mang Sandro actually once suffered from drug addiction. His family almost gave up on him after his countless promises of changing, which remained unfulfilled for a long time.

The turning point for Mang Sandro came when he faced a life-threatening illness. With newfound motivation and a stronger resolve for a drug-free life, Mang Sandro went back to the land left to him by his parents. There, he worked on rehabilitating himself and starting anew.

Sandro Gaitano
Everyone deserves second chances

Mang Sandro has been clean for more than 20 years now.

These days, he spends most of his time tending to his garden, planting bananas, cacao trees, and durian. He also attends gardening and coffee processing seminars to further expand his knowledge.

He’s also been recognized for his organic gardening efforts. With the earnings from his own garden and the few guests who visit his house for coffee, he is able to earn a living and support himself.

Hats off to you, Mang Sandro. And thank you for sharing your story with me. You are a true testament that we can turn our lives around even in simple ways, like finding joy in our daily harvest.

Martial Law be Damned. Adtu ta sa Buda!

Martial Law be damned. There’s no better way to spend the weekend than to go on a froad (food road) trip to Buda in Marilog District to cool off and escape the city noise.

Unlike a few years back when you can’t find a decent place to eat, Buda (Bukidnon-Davao boundary) on the highlands of Davao City, is slowly transforming into a foodie destination. There are now quite a number of quaint restos that serve good food. Plus, the view each resto offers is nothing short of amazing.

Here are three of our favorite eat digs in Marilog:

La Toscana

They serve some of the best pasta and pizza in Davao City. Their fresh noodle seafood pasta alone is worth the more than an hour drive. They also have a branch in Tionko Avenue in Downtown Davao, but their pizza tastes much better at their Buda branch. Both branches use the same recipe, but the long travel to get there makes the food taste much better.

 

Seagull Mountain  Resort Steakhouse

This roadside restaurant has become the unofficial pitstop of motorists traveling to and from Bukidnon to Davao City. What made them famous is their delicious suman and sikwati combo. Your travel to Buda will not be complete if you don’t try this.

 

Wild Berry Resto
This rustic restaurant just before the quarantine stop in Lorega, Buda serves the most mouthwatering pork tenderloin steak in that part of the map. They also make a mean four berries shake with wild berry, that grows in their nearby farm, as their main ingredient.

 

 

Public advisories keep telling people to keep off crowded places, so what better place to go to than Buda. Tara na, adto ‘ta sa Buda.

 

 

White House on Top of a Hill

The Island Garden City of Samal (IGaCoS) used to be known as the Moncadista Island, because it was once a colony of the Moncadistas, a religious group noted for eating only raw and uncooked food. In the late 1930’s they built two camps in Barangay Limao — Camp 23, a 23-hectare residential area for its members and Camp 19, a 19-hectare cultural heritage property where the White House is located.

The White House is where the group’s founder, Hilario Camino Moncado, used to occasionally stay. However, it was abandoned after its leader passed away at an early age. The property is still owned by the group and it is said that there are plans to renovate it and transform it into a tourism heritage center.

The house, which stands on top of a hill, gives visitors an amazing view of the Davao Gulf and the adjacent Davao City. It is not too far from the wharf in Babak, but the roads going up are a little rough. It is worth a visit though.