In this post, we feature Diana Lhyd Suelto’s review of a street food themed resto in Davao City. 

Diana talks about a Malaysian street food restaurant in Davao which takes after the famous stretch o hawkers,food stalls and seafood reaturants in Jalan Alor : Malaysia.  Here it goes:

The dining scene in Davao City used to have limited choices – tuna sutokil (sugba, tinola, kinilaw), pork and chicken barbecue, and the other usual Filipino fares. Today, however, we have a myriad of cuisines to choose from — Japanese, Chinese, Vietnamese, Middle Eastern, Korean, Indian, and American. Joining in the foray, wanting to carve a niche is Jalan Lok Lok and BBQ, a street food themed restaurant offering Malaysian dishes.

Jalan, which is located at Sobrecarey St, Obrero, serves traditional Malaysian fares such as beef rendang and nasi lemak. While these are delicious, it is their lok lok skewers that I like the most. 

Lok lok skewers are basically flavored gluten balls that you dunk into a boiling chicken stock for two minutes to cook. Then you slather it with your choice of sauce. My favorites are the spicy sambal and peanut sauce. 

I tried the Maranao version of beef rendang and it is a bit different from the one served in Jalan which is saucy. I like the Maranao version better but the one served in Jalan can hold its fort. 

I am not a chicken fan, but I guess if you slather sambal all over your food it will taste good, because the nasi lemak (fried chicken with cucumber and egg on the side) tasted great.
There’s just one thing that did not suit my taste and that was their rose lassie, a rose flavored juice. It tastes of cheap perfume. But other than that, everything was superb. 

Another thing worth noting is that the servers at Jalan are a very cheerful bunch. They were also very helpful to their ignorant customers (that’s me). They’ll make your dining experience more pleasant.