Martial Law be damned. There’s no better way to spend the weekend than to go on a froad (food road) trip to Buda in Marilog District to cool off and escape the city noise.

Unlike a few years back when you can’t find a decent place to eat, Buda (Bukidnon-Davao boundary) on the highlands of Davao City, is slowly transforming into a foodie destination. There are now quite a number of quaint restos that serve good food. Plus, the view each resto offers is nothing short of amazing.

Here are three of our favorite eat digs in Marilog:

La Toscana

They serve some of the best pasta and pizza in Davao City. Their fresh noodle seafood pasta alone is worth the more than an hour drive. They also have a branch in Tionko Avenue in Downtown Davao, but their pizza tastes much better at their Buda branch. Both branches use the same recipe, but the long travel to get there makes the food taste much better.

Seagull Mountain  Resort Steakhouse

This roadside restaurant has become the unofficial pitstop of motorists traveling to and from Bukidnon to Davao City. What made them famous is their delicious suman and sikwati combo. Your travel to Buda will not be complete if you don’t try this.

Wild Berry Resto
This rustic restaurant just before the quarantine stop in Lorega, Buda serves the most mouthwatering pork tenderloin steak in that part of the map. They also make a mean four berries shake with wild berry, that grows in their nearby farm, as their main ingredient.

Public advisories keep telling people to keep off crowded places, so what better place to go to than Buda. Tara na, adto ‘ta sa Buda.